THE DEMPSEY PROJECT
"POP-UP WEDNESDAY" AT DEMPSEY PROJECT
1, 8, 15, 22, 29 December 5.30pm – 10.30pm
Reserve Now: +65 9238 2113
THE GREAT SPICE POTLUCK:
COSTA RICAN EDITION
Costa Rica literally means "rich coast" and is reputed
to be one of the happiest and healthiest enclaves in
the world. Located between the Caribbean Sea &
Pacific Ocean, it is a home of diverse landscapes
spanning tropical rainforests to active volcanos.
Equally sublime is the cuisine – suffused with
pineapple, coconut & plantains; every bite tastes like a holiday!
The Embassy of Costa Rica and The Dempsey
Project bring you local favourites ranging from Bocas,
Patacon Horneado, Gallina Mechada & Coco Rice to
the tradicional Gallos & Casado.
Come and be charmed by the cuisine of Costa Rica
PURA VIDA!
To book a table, WhatsApp 9238 2113
Menu
BOCAS (SMALL PLATES) (V)
A platter of Costa Rica's most popular appetisers
GREEN MANGO CEVICHE
Delightful sweet & sour flavours bursting of mango
REFRIED BEANS
Traditional red beans mashed in the spices of Costa Rica
SALSA
A sweet & sour tomato based dip that makes all the difference
PICO DE GALLO
Most delicious & versatile chunky tomato, onions & cilantro
accompaniment for everything!
AVOCADO & PEANUTS
Fresh avocado chunks topped with seeds and peanuts
SPICY CHILERA
Every grandmother hands down her version on this secret tangy
vinaigrette recipe
YUCCA CHIPS
Crisp Tapioca fries to be indulged with all the above
TORTILLA CHIPS
A staple from breakfast to dinner and eaten throughout the day
DUO GALLOS WITH PORK CHORIZO
The famous Costa Rica tortilla filled with "picadillo", a sauntered mix of
vegetables & chorizo served with chilera & salsa
DUO GALLOS WITH BEANS (V)
A vegetarians' must-have duo of tortillas filled with butternut squash
and green papaya; topped with refried beans and served with chilera &
salsa
BEEF PTACON HORNEADO
The must have Patacones (fried plantain fritters) are accompanied with
a beef stew, refired beans, avocado, pico de gallo & spicy vinaigrette
CASADO WITH FISH
The beloved hearty Costa Rican rice and beans dish served with
cauliflower, refried beans, matured plantain, pico de gallo, avocado &
rice
CASADO WITH CAULIFLOWER STEAK (V)
The beloved hearty Costa Rican rice and beans dish served with
cauliflower, fried beans, matured plantain, pico de gallo, avocado & rice
GALLINA MECHADA(PULLED CHICKEN)
An exptic-slow-cooked chicken & brussel sprouts dish accompanied
with a side of tortillas aliiñadas(cheesy corn pancakes) & spicy chilera
COCO RICE WITH PRAWNS
Rice cooked with Juicy Prawns in coconut milk, traditional spices, atop a
pineapple & garnished with coconut flakes
COCORICE WITH MUSHROOMS (V)
Rice cooked with mixed mushrooms in coconut milk, traditional spices,
atop a pineapple & garnished with coconut flakes
To book a table, WhatsApp 9238 2113